SAN FRANCISCO WHOLESALE PRODUCE MARKET

Client: City and County of San Francisco Market Corporation
Project Size: approx 400 - 450,000 sq ft
Budget: under development

Occupying facilities developed in 1963 on CCSF property, the San Francisco Wholesale Produce Market is looking to its future now to develop a new facility which will satisfy the needs of its current merchant base and will meet future needs for food safety standards as well as increased demands for space on the Market. Working closely with City departments, a broad team of consultants, the merchants and Market Corporation Board of Directors, Linda Herman Consulting is facilitating the very extensive feasibility study required to determine what is possible. With so many differing interests around the table, our greatest challenge and success has been to build consensus for what will be the best solution.

View Proposed Plans